From the Kitchen:
I’ve never been one to stick to a recipe. The best part about cooking is the freedom to experiment. Here, you will find ingredient lists, suggestions, and basic recipes that give you the structure of a dish with the flexibility to improvise.
Recipes
In these posts you will first find ingredient lists, then directions, followed by tips, tricks, or an anecdote about the dish. I add certain measurements within the directions when needed. This allows you to play and have fun experimenting with flavor combinations. A cooks best tool is their own tongue! Taste every recipe, every step of the way, and you’ll begin to build your palate and remember your favorite flavor profiles. Don’t be afraid to try new things!
