From the Kitchen:

I’ve never been one to stick to a recipe. The best part about cooking is the freedom to experiment. Here, you will find ingredient lists, suggestions, and basic recipes that give you the structure of a dish with the flexibility to improvise.

Recipes

In these posts you will first find ingredient lists, then directions, followed by tips, tricks, or an anecdote about the dish. I add certain measurements within the directions when needed. This allows you to play and have fun experimenting with flavor combinations. A cooks best tool is their own tongue! Taste every recipe, every step of the way, and you’ll begin to build your palate and remember your favorite flavor profiles. Don’t be afraid to try new things!

Sarah Kozak 10/21/21 Sarah Kozak 10/21/21

Tahini & Lemon Pasta

Sarah Kozak 2/25/21 Sarah Kozak 2/25/21

Sausage & Pea Ravioli

Sarah Kozak 11/18/20 Sarah Kozak 11/18/20

Manicotti

Sarah Kozak 11/9/20 Sarah Kozak 11/9/20

Creamy Shrimp Scampi with Linguine

Sarah Kozak 10/28/20 Sarah Kozak 10/28/20

Italian Flag Spaghetti

Sarah Kozak 10/23/20 Sarah Kozak 10/23/20

Spicy Green Mac & Cheese

Sarah Kozak 8/22/20 Sarah Kozak 8/22/20

Fettuccine with Vodka Sauce

Vodka sauce is the first pasta sauce I could make entirely on my own by the age of 8. It’s one of my favorite recipes to make for a crowd. Who doesn’t love pasta?!

I’ve never been one to stick to a recipe. The best part about cooking is the freedom to experiment. Here, you will find ingredient lists, suggestions, and basic recipes that give you the structure of a dish with the flexibility to improvise.